Sleeping Frog Farms

Real Fruits and Vegetables – Cascabel, Arizona

Recipes


Daikon, Carrot, and Broccoli Slaw


Eggplant Chips with Cilantro Cashew Pesto Sauce


Anaheim Cilantro Green Salsa


Crispy Okra Salad


Spicy Cucumber and Blueberry Salad


Okra Fritters


Red Pepper Pesto


Spicy Melon Salad with Peanuts and Mint


Grilled Eggplant Panini


Eggplant Gratin


Squash/Zucchini Pancakes


Roasted Potatoes with Fried Sage and Brown Butter


Anaheim Chile Salsa Verde


Okra Fold-Over Corn Cakes


Fried and Breaded Okra


Basil Stuffed Squash Blossoms


Fresh French Tarragon Salad Dressing


Spicy Summer Squash Casserole


Cooling Summer Potato-Purlsane Salad


Radicchio, Spinach, and Pear Salad with Gorgonzola and Carmelized Pecans


Cucumber Purslane Salad


Purslane Gazpacho


Crostini With Radicchio and Apple


Morning Sprouts and Grits


Marinated Radicchio Salad


Roasted Cauliflower and Radicchio Salad


Vegan Catalan-Style Radicchio and White Beans


Spring Radish Salad with Lemon Vinegarette


Kyle Bailey’s Butter-Poached Radishes


Sweet Potatoes, Apples, and Braising Greens


Quick Braising Mix Pasta Dinner


Pea Shoot Salad with Chorizo, Almonds, Lentils, and Couscous


Sauteed Dandelions with Olive Oil, Lemon and Garlic


Sauteed Broccoli Raab (Rapini)


Swiss Chard Gratin


Sauteed Spinach with Garlic and Pine Nuts


Dandelion Salad w/ Pomegranate Seeds, Pine Nuts, & Delicata Squash


Risotto With Tuscan Kale & Toasted Pumpkin Seeds


Quickie Pickled Radishes


Risotto with Orach and Rock Shrimp


Simple Orach Salad


Orach With Spring Garlic


Salad with Arugula, Dandelion Greens and Blood Oranges


Perfect Pumpkin Cookies


Greens in Peanut Sauce


Greens Tacos


Kohlrabi Siam Chopped Salad


Kohlrabi Hash Browns


Kohlrabi Puree


Braised Greens with Red Wine Vinegar


Eggs in a Nest


Sesame-Pea Shoot Salad


Potato, Turnip, & Rosemary Soup