Sleeping Frog Farms

Real Fruits and Vegetables – Cascabel, Arizona


Daikon, Carrot, and Broccoli Slaw

Eggplant Chips with Cilantro Cashew Pesto Sauce

Anaheim Cilantro Green Salsa

Crispy Okra Salad

Spicy Cucumber and Blueberry Salad

Okra Fritters

Red Pepper Pesto

Spicy Melon Salad with Peanuts and Mint

Grilled Eggplant Panini

Eggplant Gratin

Squash/Zucchini Pancakes

Roasted Potatoes with Fried Sage and Brown Butter

Anaheim Chile Salsa Verde

Okra Fold-Over Corn Cakes

Fried and Breaded Okra

Basil Stuffed Squash Blossoms

Fresh French Tarragon Salad Dressing

Spicy Summer Squash Casserole

Cooling Summer Potato-Purlsane Salad

Radicchio, Spinach, and Pear Salad with Gorgonzola and Carmelized Pecans

Cucumber Purslane Salad

Purslane Gazpacho

Crostini With Radicchio and Apple

Morning Sprouts and Grits

Marinated Radicchio Salad

Roasted Cauliflower and Radicchio Salad

Vegan Catalan-Style Radicchio and White Beans

Spring Radish Salad with Lemon Vinegarette

Kyle Bailey’s Butter-Poached Radishes

Sweet Potatoes, Apples, and Braising Greens

Quick Braising Mix Pasta Dinner

Pea Shoot Salad with Chorizo, Almonds, Lentils, and Couscous

Sauteed Dandelions with Olive Oil, Lemon and Garlic

Sauteed Broccoli Raab (Rapini)

Swiss Chard Gratin

Sauteed Spinach with Garlic and Pine Nuts

Dandelion Salad w/ Pomegranate Seeds, Pine Nuts, & Delicata Squash

Risotto With Tuscan Kale & Toasted Pumpkin Seeds

Quickie Pickled Radishes

Risotto with Orach and Rock Shrimp

Simple Orach Salad

Orach With Spring Garlic

Salad with Arugula, Dandelion Greens and Blood Oranges

Perfect Pumpkin Cookies

Greens in Peanut Sauce

Greens Tacos

Kohlrabi Siam Chopped Salad

Kohlrabi Hash Browns

Kohlrabi Puree

Braised Greens with Red Wine Vinegar

Eggs in a Nest

Sesame-Pea Shoot Salad

Potato, Turnip, & Rosemary Soup