Sleeping Frog Farms

Real Fruits and Vegetables – Cascabel, Arizona

Sesame-Pea Shoot Salad

Veggies:

(from Epicurious)

  • 1 cup sugar snap peas
  • 1/2 cup snow peas
  • 1/2 cup fresh or thawed frozen green peas
  • 1 tablespoon rice vinegar
  • 1 tablespoon Asian (toasted) sesame oil
  • 2 teaspoons sesame seeds, toasted lightly
  • 1/2 to 1 tablespoon firmly packed light brown sugar
  • 2 teaspoons soy sauce
  • 6 cups pea shoots, washed well and spun dry

Preparation

In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow and green peas and cook 1 minute. Drain peas in a colander and rinse in cold water. Pat dry on paper towels.

In a small bowl whisk together vinegar, oil, sesame seeds, sugar, and soy sauce until sugar is dissolved.

In a bowl toss pea shoots and peas with dressing.

 

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