Quickie Pickled RadishesVeggies: Radish
Note: You can change this recipe by adding sliced lemon, ginger, hot chili, anything you like.
1/2 cup radishes, thinly sliced (or thickly if you prefer)
1 teaspoon salt
2 teaspoons sugar
2 Tablespoons rice wine vinegar
Place the radishes in a small bowl and toss with salt. In a separate container, mix together the sugar and vinegar and stir to dissolve the sugar (I use the 1/2 cup measuring cup). After 5 minutes place pat the radishes dry with a paper towel and add the sugar and vinegar. You can drain these or not. Chill and eat. Or if you are like me, eat them immediately.
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