Quick Braising Mix Pasta DinnerVeggies: Chard, Collards, Kale
| 5 cloves garlic, chopped
red wine vinegar
|Sauté five cloves of garlic in olive oil until they soften; turn the heat to high and toss in the braising mix until it wilts. Sprinkle with red wine vinegar and stir until it disappears. Serve over pasta.
To vary, add a handful of pinenuts and raisins or 2 tsp. honey 1 T Dijon mustard and some chopped walnuts or pecans.
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