Sleeping Frog Farms

Real Fruits and Vegetables – Cascabel, Arizona

Okra Fritters

Veggies:

Recipe modified from PaulaDeen.com

(Thanks to the Civano CSA folks who have been pumping out the okra recipes!)

 

Ingredients:

Vegetable oil, for frying

1 1/2 cups self-rising flour

1 cup buttermilk

1 egg 4 cups okra, chopped

Salt, pepper, and other summer herbs

 

Directions

Heat the oil in a cast iron Dutch oven to 350 degrees F. In a large bowl add flour, herbs, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.

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