Marinated Radicchio SaladVeggies: Radicchio
2 tsp balsamic vinegar
5 cloves garlic
1 tsp lemon juice
1/2 cup oil
1/2 tsp salt
1/2 tsp pepper
Wisk together balsamic vinegar, garlic, lemon juice, oil, salt, and pepper to make marinade.
Toss radicchio with oil (2 tbsp) on cooking sheet. Broil for 3-4 minutes. Keep 5-6 inches from heat until slightly wilted.
Add hot radicchio to marinade and toss gently to coat. Cover bowl to keep heat in and marinade 1-8 hours (toss 1-2 times).
Place 1/2 lb fresh ricotta in center of plate, and place radicchio around. Drizzle marinade over ricotta and radicchio. Then place torn up leaves of 1/2 cup basil over top. Serve with French Bread on side. (Serves 4)
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