Kohlrabi Hash BrownsVeggies: Kohlrabi
4 medium kohlrabi bulbs (2 Angelic Organic size) washed, peeled
1 small onion, chopped
2 eggs slightly beaten
2 Tablespoons dried bread crumbs
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon dried red pepper flakes crushed
1/4 cup olive oil
Shred kohlrabi; squeeze out excess moisture.
Combine all ingredients except oil in a large mixing bowl; stir until well blended.
Heat oil in a large skillet. Fry kohlrabi mixture in batches; sautéing until golden, about 4 minutes per side. Drain on paper towels. Serve with a bowl of plain yogurt as a condiment.
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