Sleeping Frog Farms

Real Fruits and Vegetables – Cascabel, Arizona

Eggs in a Nest

Veggies: , ,

Recipe taken from Animal Vegetable Miracle by Barbara Kingsolver


1 medium onion, chopped

garlic to taste, chopped

Carrots, chopped

½ cup sun dried tomatoes

2 bags of braising mix, coarsely chopped (substitute your Sleeping Frog spinach!)

8 eggs

Sea salt and pepper

Cooked brown rice (optional)


  1. Sauté onions and garlic in olive oil in a wide skillet until lightly golden.
  2. Add carrots and tomatoes and sauté for a few more minutes, adding just enough water to rehydrate the tomatoes.
  3. Mix in greens and cover pan for a few minutes. Uncover, stir well, then use the back of a spoon to make depressions in the cooked leaves, circling the pan like numbers on a clock.
  4. Break an egg into each depression, being careful to keep yolks whole. Cover pan again and allow eggs to poach for 3 to 5 minutes.
  5. Remove from heat and serve over cooked brown rice. Add salt and pepper to taste.


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